Ceviche...
Today in our Andean Literature class we learned how to dance. Our professor Lcdo. Lojano didn't give us the name of the dance (if there is one) but it was a lot a fun. The movements were hard to perform and involved what seemed as arrhythmic movement. Our class objective will be to perform the singing and dancing of a couple songs in Quechua (the native language of many Andean populations) for our despida (good-bye meal) that takes place next Friday. It was a little strange to watch my professor dance. The vision of him moving to music is the polar opposite to the quiet, motionless, and peaceful demeanor in which he lectures. He possesses a very deep energy that usually comes in as harmonious and clear. When one of my classmates utter an off-hand remark, he usually accepts it as if it were a good idea -- muy bien is what he'll say in response. Everything is totally different though when the music sets it. He shuffles his feet, waves his arms, and even though his rhythm seems a little off, he transforms himself and becomes part of the music.
Today was mostly a good day. I feel really bad right now that I cannot be there for Caitlin. She is going through some turmoil surrounding one of her classes but I think that she will be strong enough to pull through. There are only three weeks or so left in the quarter, so I hope she can see how close she really is to finishing. I love you, babe. I am there for you always (even if I am here in Ecuador).
Also, I feel a little sad that I cannot be home to see Michael Hurley perform at Jeff's house. That and I wish I could see the film that Jeff has made. Things like this also make me miss home and friends quite a bit.
Today was the birthday of my host sister, Verónica. She turned 26 and I got her a tiny little coffee/tea mug that says feliz cumpleaños (happy birthday) on it. I think she liked it. It is pretty much a tiny trinket that has no practical use.
photo later.
later: here is a photo of the ceviche we made. Ceviche is a kind of sea-food soup that includes tomatoes, onions, lime, ketchup, fish and it is really delicious. We also fried some plantains too as a side. This was all for our cooking class tonight.